Simple Way to Prepare Speedy Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. {Prepare of Chicken.
2. {Take of boneless, skinless chicken, diced.
3. {Take of gluten-free / plain flour.
4. {Get of black pepper.
5. {Make ready of olive oil.
6. {Make ready of Sauce.
7. {Make ready of soy sauce, see my free-from recipe link below.
8. {Get of tomato ketchup.
9. {Make ready of rice vinegar.
10. {Prepare of brown sugar.
11. {Take of garlic, finely chopped.
12. {Take of freshly grated ginger.
13. {Make ready of red pepper flakes.
14. {Prepare of frozen trimmed green beans.
15. {Make ready of salted or unsalted cashew nuts.

Steps to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Mix together the flour and black pepper then toss the chicken cubes in it to coat.
2. Heat the oil in a frying pan and brown off the chicken.
3. Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
4. Put the chicken in the slow cooker or a casserole dish and pour the sauce over.
5. Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time.
6. Stir through the cashews just before serving.
7. Serve over rice or noodles.

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