Steps to Make Award-winning Chicken Breast in Citrus Buttermilk

Chicken Breast in Citrus Buttermilk.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken breast in citrus buttermilk. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Breast in Citrus Buttermilk is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chicken Breast in Citrus Buttermilk is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. {Take of chicken breasts.
2. {Prepare of cooking oil (optional).
3. {Make ready of For Marinating.
4. {Take of dalandan (citrus aurantium; orange fruit).
5. {Make ready of calamansi (calamondin orange).
6. {Take of salt and pepper.
7. {Prepare of For Citrus Buttermilk Spread.
8. {Make ready of Dairy Creme Buttermilk.
9. {Make ready of calamansi (calamondin orange).
10. {Take of kinchay (cilantro, chinese parsley, chinese celery).
11. {Take of ground black pepper.

Instructions to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
5. Enjoy the dish with either mushroom or asparagus soup, and rice..

So that is going to wrap it up with this special food chicken breast in citrus buttermilk recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!