Steps to Make Quick Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. {Prepare of ● For The Seafood Boil [don't allow seafood to touch water].
2. {Prepare 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. {Make ready 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. {Get 1 Package of Dethawed Immatation Crab Meat.
5. {Make ready 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. {Take 1 tsp of Old Bay Seasoning [place on seafood].
7. {Make ready 4 of LG Lemon Wedges [place on seafood].
8. {Make ready 6 Cloves of Fresh Garlic [place in water].
9. {Take 1 Dash of Quality White Wine [place in water].
10. {Take 1 tsp of Sea Salt [place in water].
11. {Prepare 1/4 of Brick Salted Butter.
12. {Get 1 Dash of Lemon Juice [place in water].
13. {Prepare as needed of Water.
14. {Make ready of ● For The Ribs.
15. {Prepare 1 (6 Pound) of Rack Of Baby Back Ribs.
16. {Take of ● For The Sausage.
17. {Prepare 1 (1 Pound) of Link Smoked Sausage.
18. {Take of ● For The Rib & Sausage Dry Rub.
19. {Make ready 1/2 Cup of Brown Sugar.
20. {Prepare 2 of sp Fresh Ground Black Pepper.
21. {Prepare 1 tsp of Hot Paprika.
22. {Prepare 1 tsp of Granulated Garlic Powder.
23. {Make ready 1 tsp of Granulated Onion Powder.
24. {Make ready 1 tsp of Cayenne Pepper.
25. {Make ready 1 tsp of Ground Cumin.
26. {Take 2 tbsp of Salt.
27. {Take 1 tsp of Dried Parsley.
28. {Get 1 tbsp of Chili Powder.
29. {Get 1 tsp of Dried Oregano.
30. {Prepare of ● For The Rib Braise.
31. {Get 1/2 Cup of Quality White Wine.
32. {Get 1/2 tbsp of Fine Minced Garlic.
33. {Take 1 tbsp of Reserved Dry Rub.
34. {Take of ● For The Sides [as desired].
35. {Get of Assorted Breads.
36. {Get of Assorted Crackers.
37. {Take of Assorted Cheeses.
38. {Get of Assorted Bread Butters.
39. {Prepare of Assorted Mustards.
40. {Prepare of Assorted BBQ Sauces.
41. {Prepare of Gee = Clarified Butter [a real time saver].
42. {Make ready of Old Bay Seasoning.
43. {Take of Horseradish Sauce.
44. {Make ready of ● For The Options.
45. {Get of New Baby Potatoes.
46. {Prepare of Corn On The Cob [halved].

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

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