Steps to Prepare Favorite Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. {Take of for the chicken.
2. {Get 3 of large chicken breasts, fillet in half and pound flat.
3. {Prepare of flour for dredging.
4. {Prepare 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
5. {Get 2 of eggs, beaten.
6. {Get of panko crumbs.
7. {Take of for the sauce.
8. {Prepare 1 of lg shallot, fine chopped.
9. {Make ready 8 of lg crimini mushrooms, sliced thin.
10. {Take 2 tbs of butter.
11. {Get 1 tbs of minced garlic.
12. {Make ready 6 sprigs of fresh tarragon, minced.
13. {Prepare 1 qt of whipping cream.
14. {Get 2 tbs of granulated chicken bouillon.
15. {Prepare 1 tsp of white pepper.
16. {Get 2 tbs of prepared mustard.
17. {Make ready 1 cup of shredded parmesan Romano blend.
18. {Get 1/8 cup of corn starch mixed with cold water for thickening.
19. {Take of gnocchi, either home made or prepared.

Steps to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
5. At the same time, heat oil in a pan to fry the chicken..
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
9. Serve and enjoy..

So that's going to wrap it up for this special food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!