Steps to Prepare Perfect Orange Peel & Chocolate Chip Brioche

Orange Peel & Chocolate Chip Brioche.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, orange peel & chocolate chip brioche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orange Peel & Chocolate Chip Brioche is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Orange Peel & Chocolate Chip Brioche is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have orange peel & chocolate chip brioche using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Orange Peel & Chocolate Chip Brioche:

1. {Prepare of Bread (strong) flour.
2. {Take of Sugar.
3. {Prepare of Salt.
4. {Take of Butter.
5. {Take of ※Egg.
6. {Take of ※Egg yolk.
7. {Get of ※Milk (Combine the egg, egg yolk, and milk).
8. {Make ready of Dry yeast.
9. {Make ready of Chocolate chips.
10. {Make ready of Candied orange peel.
11. {Prepare of Marmalade.
12. {Prepare of ☆Sliced almonds.

Steps to make Orange Peel & Chocolate Chip Brioche:

1. Make the bread dough in the bread maker. Finely chop the orange peel..
2. When the bread dough is finished, lightly punch down..
3. Let sit for 20 minutes. The photo shows the dough after letting it sit..
4. Roll out the dough into a rectangular shape and scatter with the chocolate chips and orange peel..
5. Roll up the dough. Tightly pinch closed the seam..
6. Cut into 8~9 sections in sizes that match the muffin pan size..
7. Grease the muffin pan or line with silicone cups. Put in the bread dough..
8. Let rise a second time until double in size..
9. After rising, coat the tops with the egg whites leftover from making the dough..
10. Top with almond slices and orange peel and then spray with water..
11. Bake in a 200°C oven for 15 minutes..
12. Remove from the pan, and they're complete..
13. Since I baked them in silicone cups, they can be given as gifts..
14. The beautiful yellow dough is crisp, fluffy, and delicious..
15. Here is an orange peel & chocolate brioche..
16. Today's leading ingredient ☆ I used candied orange peel this time..

So that's going to wrap this up with this exceptional food orange peel & chocolate chip brioche recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!