Easiest Way to Make Perfect Simmered Seafood Spaghetti

Simmered Seafood Spaghetti.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simmered seafood spaghetti. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Seafood Spaghetti is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Simmered Seafood Spaghetti is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have simmered seafood spaghetti using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simmered Seafood Spaghetti:

1. {Take 80 grams of Spaghetti.
2. {Make ready 1/4 of of whole squid Squid.
3. {Prepare 1 piece of Scallop.
4. {Take 3 of pieces Shrimp.
5. {Get 60 grams of Manila clams.
6. {Take 1/4 of Zucchini.
7. {Take 1 clove of Garlic.
8. {Get 1 of Takanotsume.
9. {Get 1 tbsp of Olive oil.
10. {Prepare 80 ml of Canned whole tomato.
11. {Make ready 1 dash of Salt and pepper.
12. {Get 50 ml of White wine.
13. {Take 1 of Finely chopped parsley.

Instructions to make Simmered Seafood Spaghetti:

1. Cut the 1/4 of zucchini into bite-sized pieces. Sprinkle on some salt and let it sit for 20-30 minutes, then pat dry the moisture with paper towel..
2. Chop all the seafood into 3-5 mm pieces. Add the whole tomato into a bowl, remove any hard fiber, and lightly squeeze to crush the tomato..
3. Steam the cleaned and de-sanded manila clams in some wine (not listed), and chop into about 3 mm squares. Reserve the cooking liquid..
4. Remove the seeds from the takanotsume. Smash the garlic with the back of a knife and remove the core..
5. Bring a 1% salt water to a boil and cook the spaghetti noodles..
6. In a cold sauce pan, add 1 tablespoon of olive oil and the garlic and sauté over low heat until the fragrance of the garlic transfers to the olive oil..
7. Cook for a little while and add the takanotsume. Add the zucchini and briefly sauté it. Take it out of the pan and set it aside. Remove the garlic and takanotsume from the pan..
8. Add the chopped seafood and sauté until done. Add the 50 ml of white wine and turn up the heat to high. Once the alcohol evaporates, add the whole tomatoes..
9. Add the manila clam cooking liquid and simmer over low heat. Scoop the al dente pasta without draining it and add to the sauce and cook for about 30 seconds..
10. Bring back the zucchini, drizzle in some olive oil if you desire, and toss evenly in the pan..
11. Serve it onto a plate, sprinkle the chopped parsley and it is done..

So that is going to wrap this up with this special food simmered seafood spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!