How to Make Homemade Sausage Udon

Sausage Udon.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sausage udon. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sausage Udon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Sausage Udon is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage udon using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Udon:

1. {Take of udon.
2. {Prepare of sausage.
3. {Prepare of crab stick.
4. {Make ready of Bokchoy.
5. {Take of Soy sauce.
6. {Make ready of White pepper.
7. {Prepare of Garlic and shallot.

Steps to make Sausage Udon:

1. In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done.

So that's going to wrap this up with this exceptional food sausage udon recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!