How to Prepare Any-night-of-the-week Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ.

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ:

  1. {Prepare of Raw Jumbo Shrimp.
  2. {Get of Olive Oil.
  3. {Make ready of Chicken Broth/ White Wine (I use Chicken broth).
  4. {Prepare of Garlic (Chopped or thinly Slice).
  5. {Take of Parsley (Chopped).
  6. {Make ready of Fresh Lemon as you need (Optional).
  7. {Take of Ground Paprika.
  8. {Get of Salt-Black Pepper.

Instructions to make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ:

  1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sautΓ© pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side..
  2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish..
  3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!πŸ˜‰.

So that is going to wrap this up with this exceptional food gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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