Ramen noodle soup.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ramen noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ramen noodle soup is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Ramen noodle soup is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ramen noodle soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen noodle soup:
- {Prepare 500 ml of stock your choice.
- {Prepare 1 tsp of fish sauce.
- {Make ready 1 tsp of light soy.
- {Make ready 1 tbsp of miso paste.
- {Make ready 1 of chilli.
- {Take of Small bunch of chopped corriander.
- {Make ready 1 of crushed garlic clove.
- {Prepare 1 of soft boiled egg.
- {Prepare of Ramen noodles.
- {Prepare of Cooked protein tour choice.
- {Take of Finely sliced spring onions.
- {Make ready 1/2 of carrot.
- {Take of Small bunch of blanched bean sprouts.
Instructions to make Ramen noodle soup:
- Place stock and in a pan along with miso garlic.
- Cook noodles in stock and check seasoning add fish sauce and soy.
- Add noodles to the bottom of a bowl poor over stock and garnish with your veggies. Egg your protein choice and finlet sliced chilli spring onion and corriander.
So that's going to wrap it up for this special food ramen noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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