How to Prepare Any-night-of-the-week Filipino Chicken Adobo

Filipino Chicken Adobo.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filipino chicken adobo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Filipino Chicken Adobo is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo:

1. {Take of kilo chicken cut into pieces.
2. {Prepare of garlic 4-5 garlic cloves crushed and the remaining minced.
3. {Prepare of oil.
4. {Take of bay leaves.
5. {Get of peppercorn.
6. {Take of white vinegar (sugar cane or balsamic goes well too).
7. {Take of soy sauce.
8. {Prepare of water.
9. {Get of sugar.
10. {Prepare of Optional: peeled hard-boiled eggs and/or potatoes cut in quarter.

Steps to make Filipino Chicken Adobo:

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes..
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later..
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated..
4. Serve with white rice topped with toasted garlic and enjoy!.

So that is going to wrap it up for this special food filipino chicken adobo recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!