Recipe of Quick Easy Cheese and Beef Enchiladas

Easy Cheese and Beef Enchiladas.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy cheese and beef enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Cheese and Beef Enchiladas is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Easy Cheese and Beef Enchiladas is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy cheese and beef enchiladas using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheese and Beef Enchiladas:

1. {Prepare 1 lb of ground beef.
2. {Prepare 16 of corn tortillas.
3. {Get 4 tbsp of taco seasoning.
4. {Get 3/4 cup of water.
5. {Make ready 2 of small cans enchilada sauce (red, green or both, whichever you prefer).
6. {Get 2 cups of Mexican cheese.
7. {Prepare 1 package of plain cheese dip (like Ole or Gordo's).
8. {Make ready of To taste olive oil.
9. {Prepare of Lettuce, tomatoes, black olives, sour cream, etc for topping.

Steps to make Easy Cheese and Beef Enchiladas:

1. Preheat oven to 400 degrees..
2. Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside..
3. Prepare two 13x9 pans by adding a little enchilada sauce to cover the bottom..
4. Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels..
5. Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan..
6. Cover them with the rest of the enchilada sauce and about a cup of cheese..
7. Bake for 10-15 minutes until hot and bubbly..
8. Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas..
9. Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!.

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