How to Prepare Homemade Meatballs with Meze Rigatoni

Meatballs with Meze Rigatoni.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, meatballs with meze rigatoni. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Meatballs with Meze Rigatoni is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Meatballs with Meze Rigatoni is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Meze Rigatoni:

1. {Get 1 of onion, chopped.
2. {Get 4 cloves of garlic, diced.
3. {Prepare 1/2 cup of milk.
4. {Take 1/3 cup of bread crumbs.
5. {Make ready of parsley.
6. {Prepare 1 lb of italian sausage.
7. {Get 1 lb of ground beef.
8. {Take of tomato sauce.
9. {Prepare of basil.
10. {Make ready of red pepper flakes.
11. {Get of parmeson cheese.

Steps to make Meatballs with Meze Rigatoni:

1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic..
2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs..
3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes..
4. Cook meatballs in sauce for 1-2 hours. Serve with pasta..

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