Recipe of Super Quick Homemade Brad's Hawaiian bbq pulled pork sandwich

Brad's Hawaiian bbq pulled pork sandwich.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's hawaiian bbq pulled pork sandwich. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Brad's Hawaiian bbq pulled pork sandwich is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:

1. {Prepare 2 lbs of pork shoulder roast.
2. {Get 1 of small can crushed pineapple.
3. {Prepare 2 tbsp of red wine vinegar.
4. {Take of Smoked paprika, garlic salt, and black pepper.
5. {Get 1 of sweet onion, chopped.
6. {Make ready 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
7. {Get 2 tbsp of spicy brown mustard.
8. {Get 1 of fresh pineapple, skin, core, and slice.
9. {Get 8 oz. of Sliced smoked gouda.
10. {Prepare 8 of Hawaiian buns.

Instructions to make Brad's Hawaiian bbq pulled pork sandwich:

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
3. Pre heat and clean your grill..
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

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