Recipe of Ultimate Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack

Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, soy sauce koji teriyaki glaze for pan-fried amberjack. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook soy sauce koji teriyaki glaze for pan-fried amberjack using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:

1. {Take of Amberjack (buri) fillets.
2. {Make ready of Soy sauce koji.
3. {Get of Seasoning.
4. {Make ready of Soy sauce.
5. {Get of Cane sugar (or caster sugar).
6. {Take of Sake.
7. {Prepare of Mirin.

Instructions to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:

1. Spread 1 tablespoon of soy sauce malt on the amberjack fillets using a spoon, etc. You don't need to leave them to rest. For bento lunch box or osechi, cut each fillet into 3~4 pieces..
2. Put a little vegetable oil into a frying pan, pan-fry the amberjack on both sides over medium heat until golden brown. Be careful not to burn them..
3. Bring the sake to a boil to evaporate the alcohol off in advance. Add the sake and other seasoning ingredients into the frying pan, simmer over medium-low heat to thicken the sauce while shaking the pan so that it won't burn. When the sauce thickens, they're done..
4. When placing them in bento lunch boxes or osechi, let them cool in the sauce. They are delicious if you add chopped ginger on top to taste..

So that's going to wrap it up for this exceptional food soy sauce koji teriyaki glaze for pan-fried amberjack recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!