Steps to Prepare Ultimate Whole Wheat Flour & Adzuki Sakekasu Soda Bread

Whole Wheat Flour & Adzuki Sakekasu Soda Bread.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole wheat flour & adzuki sakekasu soda bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whole Wheat Flour & Adzuki Sakekasu Soda Bread is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Whole Wheat Flour & Adzuki Sakekasu Soda Bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have whole wheat flour & adzuki sakekasu soda bread using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Flour & Adzuki Sakekasu Soda Bread:

1. {Get of ◉Whole wheat flour.
2. {Get of ◉Whole grain bread flour.
3. {Take of ◉Sugar.
4. {Prepare of ◉Salt.
5. {Get of ◉Baking powder.
6. {Take of ◉Baking soda.
7. {Get of Sakekasu (sake lees).
8. {Make ready of Water.
9. {Make ready of Boiled adzuki beans (non-sweetened).

Instructions to make Whole Wheat Flour & Adzuki Sakekasu Soda Bread:

1. Microwave the sakekasu and water together to soften. Mix together well..
2. Mix together all of the ◉ ingredients in a bowl. Then add the mixture from Step 1 and the adzuki beans, and mix until no longer powdery and it comes together into a ball..
3. Use your hands to form it into an elliptical shape. Line an oven tray with a baking sheet and place the dough on top. Dust with flour (not listed) on top and slash the top as desired..
4. Bake in a preheated oven at 180 ℃ for 25-30 minutes and it's complete..

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