Simple Way to Make Favorite Stuffed Peppers

Stuffed Peppers.

Stuffed Peppers

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Peppers is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:

  1. {Take of Ground beef.
  2. {Make ready of White Rice.
  3. {Make ready of Large Peppers.
  4. {Prepare of Onion.
  5. {Take of Tomato sauce.
  6. {Prepare of Salt pepper.

Instructions to make Stuffed Peppers:

  1. Pre heat oven to 400° Brown ground beef with chopped onion..
  2. Boil rice for about 10 minutes..
  3. Drain rice.
  4. Add rice to cooked meat and onions..
  5. Stir evenly. Cover let simmer until ready to add to peppers..
  6. Rince peppers, cut top off..
  7. Clean seeds out. Rince out the inside..
  8. If necessary cut small slices of bottom of peppers to allow them to stand without falling over..
  9. Pour 1 can tomato sauce into baking dish. Leave a little to pour over top..
  10. Stuff peppers with meat and rice mixture..
  11. Pour remaining tomato sauce on top of peppers. Cover tightly with foil..
  12. Bake on 400° for 50-60 min or so... until peppers are tender. Pour some of the juice on top..

So that's going to wrap it up with this special food stuffed peppers recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

0 comments:

Post a Comment