Step-by-Step Guide to Make Award-winning Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Chef Miguel’s Creamy Spicy Mexican Pasta Salad.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. {Prepare 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
2. {Get 1 of Roma tomato, seeded and chopped.
3. {Prepare 1/2 cup of black beans, drained and rinsed.
4. {Get 1/3 cup of red onion, chopped.
5. {Take 1/3 cup of sweet corn.
6. {Prepare 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. {Make ready 1/4 of cilantro, chopped.
8. {Take 1/4 cup of cotija cheese.
9. {Get of Dressing:.
10. {Make ready 1/2 cup of ranch dressing (*I used homemade).
11. {Get 1/2 of lime, juiced.
12. {Take 2 tsp of Tajin seasoning.
13. {Make ready 1 tsp of Chili Powder.
14. {Get to taste of Salt,.

Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

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