Shrimp noodle soup.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp noodle soup is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Shrimp noodle soup is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp noodle soup:
- {Prepare of beef broth.
- {Make ready of water.
- {Prepare of fish sauce.
- {Take of Chile paste.
- {Prepare of soy sauce.
- {Make ready of cinnamon sticks.
- {Make ready of dried shitake mushrooms.
- {Get of bottle clam juice.
- {Prepare of fresh ginger piece, peeled.
- {Prepare of star anise.
- {Prepare of # large shrimp, peeled.
- {Prepare of rice noodles, uncooked.
- {Prepare of bean sprouts, fresh.
- {Make ready of Several fresh basil leaves, chopped.
- {Take of fresh cilantro, chopped.
- {Get of green onions, chopped.
- {Prepare of lime, cut into wedges.
Steps to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside..
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes..
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon..
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!.
So that's going to wrap it up with this special food shrimp noodle soup recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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