Easiest Way to Make Perfect Vanilla Panna Cotta & Berry Coulis

Vanilla Panna Cotta & Berry Coulis.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vanilla panna cotta & berry coulis. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Panna Cotta & Berry Coulis is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Vanilla Panna Cotta & Berry Coulis is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla panna cotta & berry coulis using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vanilla Panna Cotta & Berry Coulis:

1. {Make ready of ~For the Panna Cotta~.
2. {Take of double thick/ heavy cream.
3. {Prepare of full cream milk.
4. {Make ready of double thick yoghurt.
5. {Make ready of white sugar.
6. {Make ready of powered gelatin.
7. {Take of vanilla essence.
8. {Get of ~For the Coulis~.
9. {Get of blackberries.
10. {Make ready of raspberries.
11. {Make ready of water.
12. {Prepare of sugar.
13. {Make ready of ~For decor~.
14. {Make ready of Fresh berries (I usually buy a punnet of mixed berries).
15. {Take of Some Strawberries.
16. {Prepare of Edible flours (optional but makes the dish look lovely).

Steps to make Vanilla Panna Cotta & Berry Coulis:

1. Place the cream into a pot with the vanilla essence. Bring to a simmer on a low heat..
2. Once simmering, add the sugar until dissolved. Do not over stir..
3. While the cream is simmering, place the milk into a bowl and add the gelatine to soften it. Let it soften for at least 5 minutes..
4. Once the gelatine is softened add the milk-gelatine mix to the cream. Simmer and stir occasionally until the gelatine is dissolved..
5. Once the mixture is smooth add and mix in the yoghurt. Take the mixture off the heat..
6. Fill 6 ramekins or if you don't have ramekins, which I don't, you can use round teacups or even whiskey glasses. Once filled, place plastic wrap over the top of the glasses/teacups/ramekins and place in the fridge. They take about 6 hours to set..
7. While the Panna Cottas are setting, you can get started on the berry coulis..
8. Place all ingredients for the coulis in a pot on a low heat. Let the berries simmer until they are starting to resemble a softened jam like consistency. Then take them off the heat..
9. Blend the berry mixture until smooth. Add a bit of water if necessary to get to the right consistency. Once done place the coulis in the fridge to cool..
10. Once the Panna Cottas are set (you can see this by gently tipping the glass, if it moves around its not ready) remove them from the fridge..
11. Fill a bowl with hot water and dip the ramekins/glasses into it. Gently slide a smooth knife around the edge of the glass..
12. Place your coulis on a plate/bowl (depending on your preference). Then invert the glass containing your Panna Cotta. It should slide out with ease but if not place the glass back into the hot water for a few more seconds..
13. Decorate with your choice of berries and edible flowers..
14. Finally enjoy!.

So that's going to wrap this up for this exceptional food vanilla panna cotta & berry coulis recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!