How to Prepare Speedy Japanese Summer Ramen with Sesame Sauce

Japanese Summer Ramen with Sesame Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese summer ramen with sesame sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Summer Ramen with Sesame Sauce is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Japanese Summer Ramen with Sesame Sauce is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:

1. {Take of Ramen noodle.
2. {Prepare of Cucumber.
3. {Prepare of ham.
4. {Make ready of crab-sticks.
5. {Get of egg(fried and shredded).
6. {Take of green onion.
7. {Prepare of mushroom fried with salt and lemon.
8. {Take of Sesame sauce.
9. {Get 2 tablespoon of sesame.
10. {Get 2 tablespoon of sugar.
11. {Get 2 tablespoon of soy sauce.
12. {Make ready 2 tablespoon of water.
13. {Prepare 1/2 teaspoon of Dashi powder (fish bouillon) if you have.
14. {Make ready 1/2 of lemon.
15. {Take 1 tablespoon of sesame oil.

Instructions to make Japanese Summer Ramen with Sesame Sauce:

1. Cut vegetables, ham and egg..
2. Boil Ramen noodle and cool it washing in cold water..
3. Grate sesame seeds and mix with seasonings..
4. Garnish vegetables, ham and egg on ramen noodle..
5. Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕.

So that is going to wrap it up for this special food japanese summer ramen with sesame sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!