Easiest Way to Prepare Any-night-of-the-week Cabbage rolls "GALUMPKIS"

Cabbage rolls "GALUMPKIS".

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage rolls "galumpkis". It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cabbage rolls "GALUMPKIS" is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Cabbage rolls "GALUMPKIS" is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage rolls "galumpkis" using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage rolls "GALUMPKIS":

1. {Get of Ground Chuck.
2. {Make ready of Ground pork.
3. {Take of thin cut bone in pork chops or ribs.
4. {Take of large head of cabbage.
5. {Make ready of white onion.
6. {Get of celery.
7. {Prepare of cooked white rice.
8. {Make ready of chicken stock.
9. {Take of Can of tomato sauce.
10. {Get of Can of tomato paste.
11. {Take of Package of Frank's kraut.
12. {Get of tbl. Spoons ketchup.
13. {Prepare of Oregano.
14. {Make ready of tbl. Minced garlic.
15. {Take of brown sugar.
16. {Make ready of lg. Egg.
17. {Make ready of bread crumbs or panko.
18. {Get of Salt and pepper.

Steps to make Cabbage rolls "GALUMPKIS":

1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable..
2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside..
3. Leave all the the fat and brown bits in that have accumulated during the Browning process..
4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned..
5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock..
6. Remove from heat and begin to place your pork chops or ribs into your pot of stock..
7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls..
8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier..
9. Fold like a burrito or egg roll..
10. As you go start to place your rolls on top of your pork..
11. Try to keep them as uniformed as possible to help them cook evenly..
12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing..
13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut..
14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer..
15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls..
16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!.

So that is going to wrap it up with this special food cabbage rolls "galumpkis" recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!