Easiest Way to Prepare Ultimate Vegan Chocolate Berry Cake

Vegan Chocolate Berry Cake.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan chocolate berry cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Chocolate Berry Cake is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Vegan Chocolate Berry Cake is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Berry Cake:

1. {Take of Cake batter.
2. {Make ready 300 g of AP flour.
3. {Get 1 packet of baking powder.
4. {Prepare 90 g of brown sugar.
5. {Take Pinch of salt.
6. {Take 100 g of chocolate powder.
7. {Prepare 375 g of soy milk.
8. {Take 100 ml of oil.
9. {Take of Berries.
10. {Get 400 g of frozen berries.
11. {Make ready 1 packet of lemon sugar (≈10g).
12. {Take of Ganache.
13. {Prepare 150 g of dark chocolate (70% cocoa).
14. {Prepare 150 g of soy milk.
15. {Prepare Pinch of salt.
16. {Get of Decoration.
17. {Make ready 50 g of fresh berries.

Instructions to make Vegan Chocolate Berry Cake:

1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
2. Berries: combine drained frozen berries with the lemon sugar. Set aside..
3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
6. Leave in the fridge overnight. Enjoy :).

So that is going to wrap this up with this special food vegan chocolate berry cake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!