Simple Way to Make Perfect 5 Minute Yakiniku (Grilled Meat)

5 Minute Yakiniku (Grilled Meat).

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 5 minute yakiniku (grilled meat). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

5 Minute Yakiniku (Grilled Meat) is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. 5 Minute Yakiniku (Grilled Meat) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 5 minute yakiniku (grilled meat) using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minute Yakiniku (Grilled Meat):

1. {Take 100 grams of Thinly cut meat (any part of beef or pork that you like).
2. {Prepare 2 tbsp of or more Yakiniku (Japanese BBQ) sauce.
3. {Prepare 1 of as much (to taste) Black pepper or ichimi chilli pepper.
4. {Get 1 of Chopped green onion.

Instructions to make 5 Minute Yakiniku (Grilled Meat):

1. Place the meat on a frying pan. We won't be using oil. We won't be using a cutting board either. Use the meat straight out of the package..
2. Pour yakiniku sauce over the meat..
3. Grill on medium heat and mix lightly using chopsticks. Don't mix too much or the meat will tear..
4. When the meat is cooked through, turn the heat up to high and brown..
5. Once the meat is browned, turn the heat off and add seasoning to your liking. Mix lightly..
6. Top it with green onion, serve on a plate and you're done It's also good if you put it in a bento without green onions..
7. For a bento, place the meat on copy paper and let the paper absorb the excess oil. This little step makes this dish good even when cold (It's not good when the oil hardens when cooled)..
8. You can grill more to have for dinner (along with rice). Leave the meat in big pieces. The children love it when it's a big piece of meat..
9. When you want to cut it into bite sized pieces. Snip with clean kitchen scissors. In my house we use this method for a bento..
10. To make it more delicious, wet the bottom of the serving plate and microwave it for 1 minute. This is good because it keeps the dish warm..
11. By the way, the meat used in the picture is pork tongue..
12. I referred to thisto make it into a rice bowl. https://cookpad.com/us/recipes/151184-easy-beef-rice-bowl.

So that's going to wrap it up for this exceptional food 5 minute yakiniku (grilled meat) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!