How to Make Super Quick Homemade Smoked Chicken Enchiladas

Smoked Chicken Enchiladas.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Smoked Chicken Enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken Enchiladas:

1. {Get of chicken breasts.
2. {Get of Cream cheese.
3. {Make ready of cans of enchilada sauce.
4. {Make ready of Big bag of shredded cheese.
5. {Make ready of Flour tortillas.

Steps to make Smoked Chicken Enchiladas:

1. Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want..
2. Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up..
3. Pour other half can of enchilada sauce in a large lasagna pan.
4. Grab tortillas and put chicken on them. Wrap up and put in pan seam side down..
5. Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover..
6. Set smoker to 350 and put pan in until cheese is melted. About 30 minutes.
7. After cheese is melted pull pan out and let cool down..

So that's going to wrap this up with this exceptional food smoked chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!