Simple Way to Make Perfect Super moist beef meatballs

Super moist beef meatballs.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, super moist beef meatballs. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Super moist beef meatballs is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Super moist beef meatballs is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook super moist beef meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super moist beef meatballs:

1. {Take 2 lb of grass-fed grounded beef.
2. {Take 1 pack (14 oz) of extra firm tofu.
3. {Prepare 6 of garlic cloves.
4. {Take 1 Tsp of minced ginger.
5. {Get 1 cup of wine (rice, red or white).
6. {Prepare 2 Tsp of fish sauce.
7. {Make ready 1 Tsp of organic tamari sauce.
8. {Take 1/2 of teaspoon, optional.
9. {Get 1/2 tsp of onion powder, optional.
10. {Take 2 inch of green onions, white part.

Instructions to make Super moist beef meatballs:

1. Blend tofu with garlic, ginger, green onions and a cup of wine to make a thin paste..
2. Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
3. In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..

So that is going to wrap it up for this exceptional food super moist beef meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!