How to Prepare Perfect Veg fried rice

Veg fried rice.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, veg fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg fried rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Veg fried rice is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have veg fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg fried rice:

1. {Prepare 1 bowl of Basmati rice.
2. {Prepare 1 tsp of Green chilli.
3. {Get 1 tsp of ginger chopped.
4. {Take 1 tbsp of Ghee.
5. {Get 1 bowl of Mater, carrot full gobhi aloo all mix.
6. {Take 1 of Tomato.
7. {Take 1 tsp of Jeera.
8. {Make ready as required of Long, bay leaf red dry mirchi.
9. {Get pinch of Hing.
10. {Prepare pinch of Haldi.
11. {Get as per taste of Salt.
12. {Take As required of Fresh coriander for garnish.
13. {Make ready as needed of Cashew Nuts and raisins optional for garnish.

Instructions to make Veg fried rice:

1. Soak rice for half hour.
2. Put nonstick pan on the flem add ghee now add long tej patta cinnamon stick dry mirchi add jeera and.crackle them add hing add all veg and fry them add salt so they cook quickly now add tomato and cover lid. For few mini.
3. Now add soaked rice stir it mix all and add some regular masala and add water for cook 1st fast flem.for fiVe mini then slow flem.check it if necessary add more water and again cook.
4. Now fried rice is ready garnish with fresh dhania and dryfruits.

So that is going to wrap this up for this special food veg fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!