Beef Serunding.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, beef serunding. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Serunding is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Beef Serunding is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef serunding using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Serunding:
- {Get of Ingredients A.
- {Make ready 1 kg of beef.
- {Make ready of (boiled and ripped into strands).
- {Get of (discard nerves and fat).
- {Take of Ingredients B (blend).
- {Get 1 stalk of lemongrass.
- {Prepare 3 tbs of water.
- {Take 4 cloves of garlic.
- {Get 4 of scallions.
- {Prepare 5 gm of aniseed.
- {Take 3 inches of ginger.
- {Take 3 tbs of sambal oelek (-/+ depending on spiciness you prefer).
- {Get of Ingredients C.
- {Take 200 ml of coconut milk.
- {Take 2 of star anise (remove when done).
- {Get 2 tsp of coriander.
- {Prepare 1 tbs of turmeric powder.
- {Take 4 tbs of muscovado sugar.
- {Get to taste of Salt.
Instructions to make Beef Serunding:
- The beef should look like this after being boiled, and cleaned..
- This is the things to blend into a paste..
- While adding Ingredients A and B, add together C.
- Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food..
- Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week..
So that is going to wrap this up with this exceptional food beef serunding recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
0 comments:
Post a Comment