How to Prepare Super Quick Homemade Salty pork mince and Spinach soup

Salty pork mince and Spinach soup.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, salty pork mince and spinach soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salty pork mince and Spinach soup is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Salty pork mince and Spinach soup is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salty pork mince and Spinach soup:

1. {Make ready of lean pork mince.
2. {Make ready of onion.
3. {Prepare of spinach.
4. {Get of Salt.
5. {Get of Dashi stock.
6. {Make ready of Sugar.
7. {Prepare of Fish sauce.

Steps to make Salty pork mince and Spinach soup:

1. Peal and chop onion into small cubes..
2. Heat oil on frying pan at high temperature..
3. Throw the onion in and stir until its colour turns clear..
4. Throw in the mince, save 1 tsp for the soup..
5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown..
6. Add 1 tbsp of fish sauce, stir well and remove from heat..
7. Wash spinach and roughly chop..
8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil..
9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat..
10. Serve with rice..

So that is going to wrap it up for this exceptional food salty pork mince and spinach soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!