Recipe of Any-night-of-the-week Sichuan Jerky

Sichuan Jerky.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, sichuan jerky. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sichuan Jerky is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Sichuan Jerky is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sichuan jerky using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Jerky:

1. {Make ready 2 lbs of ground tenderloin tips (any lean grd beef will work).
2. {Make ready 3 tbsp of Spicy Sichuan Sauce.
3. {Make ready 4 tbsp of soy sauce.

Instructions to make Sichuan Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too..
2. Mix all ingredients together and let marinate overnight..
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted..
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs..
5. Break into snackable sized pieces, bag, label and try to make it last through the weekend!.

So that is going to wrap this up for this special food sichuan jerky recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!