Recipe of Any-night-of-the-week Kung Pao beef instant pot ip

Kung Pao beef instant pot ip.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kung pao beef instant pot ip. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kung Pao beef instant pot ip is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kung Pao beef instant pot ip is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung Pao beef instant pot ip:

1. {Get 10 oz of rice noodles.
2. {Make ready 2 TBSP of canola oil.
3. {Prepare 2 pounds of stew meat cut thin.
4. {Take 4 TBSP of minced garlic.
5. {Prepare 2 cups of beef broth.
6. {Get of Sauce.
7. {Take 1/3 cup of soy sauce.
8. {Get 1 TBSP of ground ginger.
9. {Take 2 TBSP of hoisin sauce.
10. {Take 1 TBSP of rice vinegar.
11. {Get 1 TBSP of chili paste.
12. {Get 1 TSP of sesame oil.
13. {Get of Veggie mix.
14. {Prepare 1 of medium yellow onion chopped.
15. {Get 1 of red pepper chopped.
16. {Make ready 1 of green pepper chopped.
17. {Get 1/2 cup of salted peanuts.
18. {Prepare 2 TBSP of crushed red pepper.
19. {Get of Other ingredients.
20. {Get 5 oz of spinach.
21. {Take 2 TBSP of corn starch.
22. {Make ready 2 TBSP of water.

Instructions to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting..
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
6. After the 10 minute natural release. Release rest of the pressure and remove lid..
7. Mix together the corn starch and water..
8. Cancel keep warm function and turn back on saute high setting..
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
10. Add in spinach and stir till it wilts. And finally stir in rice noodles..
11. Enjoy!!.

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