Recipe of Homemade Salsa chicken enchiladas my way

Salsa chicken enchiladas my way.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salsa chicken enchiladas my way is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Salsa chicken enchiladas my way is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. {Get of sour cream.
2. {Prepare of cream cheese softened.
3. {Make ready of mild salsa.
4. {Prepare of red enchilada sauce.
5. {Take of can diced green chiles.
6. {Make ready of taco cheese blend.
7. {Take of McCormick fajita seasoning mix.
8. {Prepare of salt, pepper and garlic powder.
9. {Take of Vegetable or olive oil.
10. {Get of chicken breasts.
11. {Make ready of mild verda salsa.
12. {Make ready of green enchilada sauce.
13. {Make ready of corn (optional).
14. {Get of black beans rinsed and drained (optional).
15. {Prepare of mission flour tortillas soft taco size.
16. {Prepare of Dried Cilantro.
17. {Prepare of Extra Sour cream or salsa for topping.

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees.
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
7. Fill tortillas with filling about 1/3 cup filling and roll up and.
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
9. Bake uncovered for 35 minutes.
10. Top with sour cream and a little salsa if wanted and enjoy !.

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