Recipe of Favorite Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp in garlic sauce salad (gambas al ajillo salad). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp in garlic sauce salad (gambas al ajillo salad) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):

1. {Take of shrimp cooked (peeled, deveined, tail-off).
2. {Take of butter.
3. {Prepare of olive oil.
4. {Take of garlic cloves, finelly sliced.
5. {Make ready of cayenne pepper.
6. {Prepare of Salt and pepper (to taste).
7. {Take of mixed salad greens (or to taste).
8. {Take of To season:.
9. {Take of Salt and pepper (to taste).

Instructions to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):

1. Ingredients:.
2. Suggestions:.
3. I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste).
4. For the shrimp in a gatlic sauce preparation:.
5. Put the shrimp in a colander to remove the excess of water.
6. In a large skillet heat the butter and olive oil over low heat, add garlic.
7. Cayenne pepper.
8. Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned).
9. Raise the temperature to medium, add the shrimp.
10. Saute until they are ready, for about 2 to 4 minutes on each side.
11. Add salt and pepper.
12. Mix and let cool before placing on salad.
13. For the salad:.
14. In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve.

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