Recipe of Favorite Sig's Rich Fruit Sauce with Prawns and Halloumi

Sig's Rich Fruit Sauce with Prawns and Halloumi.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sig's rich fruit sauce with prawns and halloumi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sig's Rich Fruit Sauce with Prawns and Halloumi is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Sig's Rich Fruit Sauce with Prawns and Halloumi is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sig's rich fruit sauce with prawns and halloumi using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Rich Fruit Sauce with Prawns and Halloumi:

1. {Get of of thin cut Halloumi (Greek frying/grilling cheese).
2. {Get of ready cooked prawns.
3. {Make ready of blackberries.
4. {Take of tablespoons runny honey.
5. {Make ready of cognac or brandy.
6. {Take of Port.
7. {Prepare of tablespoon cornflour.
8. {Get of to 3 tablespoons water.

Steps to make Sig's Rich Fruit Sauce with Prawns and Halloumi:

1. Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat..
2. Add 200 grams of the berries and gently simmer until they pop and release their juice..
3. Take the mixture of the heat and cool slightly. With a blender mix until smooth.
4. With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot.
5. Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool..
6. This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge ..
7. Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked..
8. Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter..

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