Recipe of Homemade Jane’s Chicken dumpling

Jane’s Chicken dumpling.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jane’s chicken dumpling. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jane’s Chicken dumpling is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Jane’s Chicken dumpling is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jane’s chicken dumpling using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jane’s Chicken dumpling:

1. {Take of cream of chicken.
2. {Get of buttermilk biscuit dough.
3. {Prepare of All purpose flour.
4. {Prepare of Whole chicken, chicken thigh, or chicken drumsticks.

Instructions to make Jane’s Chicken dumpling:

1. Fill pot with water..
2. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked..
3. While waiting for chicken to boil, pour some all purpose flour in a plate..
4. Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour..
5. Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot..
6. Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked..
7. When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat..

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