Recipe of Homemade Hungarian Cabbage Roll Soup

Hungarian Cabbage Roll Soup.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, hungarian cabbage roll soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hungarian Cabbage Roll Soup is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Roll Soup:

1. {Make ready 1 lb of bacon.
2. {Take 1 lb of ground beef.
3. {Get 1 of onion, roughly chopped.
4. {Make ready 4 cloves of garlic, minced.
5. {Make ready 2 Tbsp of tomato paste.
6. {Prepare 1 Tbsp of paprika.
7. {Prepare 1 tsp of black pepper.
8. {Make ready 1 tsp of thyme.
9. {Get 4 cups of low sodium chicken stock.
10. {Get 2 of Bou beef bouillon cubes.
11. {Take 28 oz of can diced tomatoes.
12. {Make ready 10 oz of can condensed tomato soup.
13. {Take 1 1/2 cup of V8 vegetable juice.
14. {Prepare 1 Tbsp of Worcestershire sauce.
15. {Prepare 1 Head of green cabbage.
16. {Prepare 2/3 cup of long or wild rice.
17. {Take of Parsley.

Steps to make Hungarian Cabbage Roll Soup:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
4. Add the onion and garlic, and cook until softened..
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

So that's going to wrap this up for this exceptional food hungarian cabbage roll soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!