Recipe of Perfect Potato paranthas with whole wheat & veggie dough

Potato paranthas with whole wheat & veggie dough.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato paranthas with whole wheat & veggie dough is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Potato paranthas with whole wheat & veggie dough is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. {Take of Ingredients for dough (atta).
2. {Prepare 2 cups of whole wheat flour (or another flour substitute).
3. {Prepare 2 tsp of oil for kneading if required.
4. {Get 3/4-1 cup of water - use as needed.
5. {Take 1/2 tsp of chilli powder.
6. {Make ready 1/4 tsp of garam masala.
7. {Get 1/4 tsp of turmeric powder.
8. {Take 1/2 tsp of cumin powder.
9. {Take 1/4 cup of methi.
10. {Get Inch of grated ginger or ginger paste.
11. {Take Handful of coriander leaves.
12. {Make ready 1 cup of mix of veggies: Shredded carrots Chopped spinach, broccoli.
13. {Prepare of Any other veggies.
14. {Take of Ingredients for potato filling.
15. {Take of Peel, mash the potato.
16. {Make ready 1/2 tsp of turmeric powder.
17. {Take 1/4 tsp of cumin powder.
18. {Get 1/4 tsp of chili powder.
19. {Prepare 1/4 tsp of pepper.
20. {Prepare 1/4 of salt.

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices.
   
2. Add flour, add water, oil, add veggies. Mix together.
   
3. Knead Dough.
4. Once completed, cover and leave at room temperature for 30 mins.
5. Roll dough into balls.
   
6. Flatten ball and add potato filling.
   
7. Pinch together and roll back into ball.
8. Rolls out into a circle.
   
9. Cook on pan for a few mins each side and add butter when done.

So that is going to wrap this up for this special food potato paranthas with whole wheat & veggie dough recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!