Step-by-Step Guide to Make Ultimate Never-Fail Chocolate Chip Banana Muffins - Vegan

Never-Fail Chocolate Chip Banana Muffins - Vegan.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, never-fail chocolate chip banana muffins - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Never-Fail Chocolate Chip Banana Muffins - Vegan is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Never-Fail Chocolate Chip Banana Muffins - Vegan is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook never-fail chocolate chip banana muffins - vegan using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Never-Fail Chocolate Chip Banana Muffins - Vegan:

1. {Take of Dry ingredients.
2. {Get of whole wheat pastry flour (220 grams).
3. {Take of GF option: add 1 1/3 tsp xanthan gum.
4. {Take of cane (or turbinado) sugar (220 grams).
5. {Get of baking powder (10 grams).
6. {Get of fine salt.
7. {Get of baking spice or cinnamon, optional.
8. {Get of Wet ingredients.
9. {Get of light vegetable oil (120 ml).
10. {Get of soy milk (180 ml).
11. {Take of vanilla extract.
12. {Get of Stir In.
13. {Make ready of ripe/overripe bananas.
14. {Get of vegan chocolate chips or nut mixture of your choice.
15. {Prepare of (I use mini chocolate chips for mini muffins).

Steps to make Never-Fail Chocolate Chip Banana Muffins - Vegan:

1. Line muffin pan with cupcake liners. For loaf - line loaf pan with baking paper or grease pan..
2. In a bowl, mix together dry ingredients with a FORK or balloon whisk..
3. Add wet ingredients and mix..
4. Heat oven to 330°F. (165 C.) For regular muffins or loaf, heat to 340-350°..
5. Mash bananas well and gently mix into the batter..
6. Fold in chocolate chips (or nut mixture)..
7. Fill muffin liners (or loaf pan) 3/4 full..
8. Bake mini muffins 18-20 mins, regular muffins 25-30 mins, loaf 35-40 mins. Muffins/loaf are ready when tops are slightly rounded and edges are lightly browned. Tops of the muffins/loaf should be bouncy when gently pressed..
9. Allow to cool in the pan for 1-2 minutes, then transfer to cooling rack..
10. Store in an airtight container. The muffins freeze quite well if sealed tightly and in 2-3 layers of insulation (double zip lock in glass container works best)..
11. This recipe makes 1 small-medium loaf, 12 large muffins (they don't rise much so look more like cupcakes), or 50-60 mini muffins..

So that is going to wrap this up with this exceptional food never-fail chocolate chip banana muffins - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!