Recipe of Super Quick Homemade Roasted Asparagus with Mozzarella cheese: Keto approves

Roasted Asparagus with Mozzarella cheese: Keto approves.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. {Get of fresh asparagus.
2. {Get of garlic cloves, minced.
3. {Get of mozzarella cheese.
4. {Prepare of Salt/pepper.
5. {Take of Parmesan cheese.
6. {Make ready of avocado oil or extra virgin olive oil.

Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss..
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts..

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