Simple Way to Prepare Perfect Blackberry-Sauced Pork Chops

Blackberry-Sauced Pork Chops.

Blackberry-Sauced Pork Chops

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackberry-sauced pork chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blackberry-Sauced Pork Chops is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Blackberry-Sauced Pork Chops is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry-Sauced Pork Chops:

  1. {Prepare of seedless blackberry spreadable fruit.
  2. {Get of lemon juice.
  3. {Make ready of reduced-sodium soy sauce.
  4. {Get of ground cinnamon.
  5. {Take of boneless pork loin chops (5 ounces each).
  6. {Get of steak seasoning.
  7. {Prepare of olive oil.
  8. {Take of fresh blackberries.

Steps to make Blackberry-Sauced Pork Chops:

  1. In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat..
  2. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries..

So that is going to wrap this up with this exceptional food blackberry-sauced pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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