Step-by-Step Guide to Prepare Speedy Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. {Prepare of ● For The Meatballs [halved].
2. {Prepare of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. {Get of ● For The Sauce & Seasonings.
4. {Get 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. {Make ready 1/4 Cup of Fresh Grated Parmesan Cheese.
6. {Prepare 1/3 Cup of Chopped Basil Leaves.
7. {Prepare 3 Dashes of Pepper Flakes.
8. {Take 1 of LG Bay Leaf.
9. {Prepare 1/4 tsp of Dried Italian Seasoning.
10. {Get 1/4 tsp of Fresh Oregano Leaves [minced].
11. {Take 2 Dashes of Dried Fennel Seeds.
12. {Take to taste of Fresh Ground Black Pepper.
13. {Make ready 1/4 tsp of Celery Salt.
14. {Get 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. {Get of ● For The Vegetables & Fruits.
16. {Take 1 of Medium Firm Tomato [chopped].
17. {Get 1/2 of LG White Onion [chopped].
18. {Get 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. {Prepare 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. {Make ready 5 Cloves of Fresh Garlic [smashed & fine minced].
21. {Take 1 Stalk of Fresh Celery [thin sliced & minced].
22. {Get 1 Can of LG Black Olives [drained & halved].
23. {Take 1 Cup of Fresh Sliced Mushrooms.
24. {Get 1 of LG Jalapeño [de-seeded & minced].
25. {Make ready 1/3 Cup of Dehydrated Onions.
26. {Make ready of ● For The Bread Options [toasted].
27. {Make ready as needed of LG Fresh Hogie Rolls.
28. {Get as needed of LG Fresh Lobster Rolls.
29. {Make ready as needed of Softened Garlic Herb Butter.
30. {Take of ● For The Sides/Options [as needed].
31. {Get of Smoked Provolone Cheese [room temp].
32. {Make ready of Grated Mozzarella Cheese [room temp].
33. {Take of Shaved Parmesan Cheese [room temp].
34. {Make ready of Fine Minced Fresh Parsley [chilled].
35. {Get of Fine Shreadded Lettuce [chilled].
36. {Take Slices of Fresh Tomato [chilled].
37. {Take of Thin Sliced Red Onions [chilled].
38. {Take of Your Favorite Hot Sauce [shaken & chilled].
39. {Make ready of Pickled Yellow Pepperoncinis [chilled].
40. {Get of Pickled Jalapeño Peppers [chilled].

Steps to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.

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