Steps to Make Award-winning Egg drop miso soup with snap-pea

Egg drop miso soup with snap-pea.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, egg drop miso soup with snap-pea. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg drop miso soup with snap-pea is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Egg drop miso soup with snap-pea is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg drop miso soup with snap-pea:

1. {Make ready of water.
2. {Prepare of broth (combination of dried shaved bonito, dried kelp and dried sardines).
3. {Get of white miso.
4. {Get of snap-peas.
5. {Make ready of egg.

Instructions to make Egg drop miso soup with snap-pea:

1. In a small pot, high heat,pour water and one pack of broth.
2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled).
3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low..
4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack..
5. Crack the egg and stir it well.
6. Right before you are ready to serve, turn the heat to high and wait until start boiling..
7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋.

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