Steps to Prepare Favorite Leftover Lentil dough

Leftover Lentil dough.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, leftover lentil dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Lentil dough is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Leftover Lentil dough is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Lentil dough:

1. {Get of atta or all purpose flour.
2. {Make ready of If atta is not available then all purpose flour.
3. {Make ready of rock salt.
4. {Prepare of black pepper.
5. {Get of turmeric.
6. {Get of red chili powder.
7. {Prepare of coriander powder.
8. {Make ready of cumin powder.
9. {Prepare of ajwain or carom seeds.
10. {Get of cumin seeds.
11. {Get of desi ghee or melted butter.

Instructions to make Leftover Lentil dough:

1. Mix all the ingredients together in atta or all purpose flour.
2. If using all purpose flour please add 1 tablespoon semolina to add crunchiness.
3. Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours.
4. Now make paranthas or tortilla and enjoy.stay safe stay healthy.

So that is going to wrap this up with this special food leftover lentil dough recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!