Steps to Prepare Speedy Chocolate Tart for Chocolate Lovers

Chocolate Tart for Chocolate Lovers.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate tart for chocolate lovers. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Tart for Chocolate Lovers is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chocolate Tart for Chocolate Lovers is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate tart for chocolate lovers using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Tart for Chocolate Lovers:

1. {Get of Tart Pastry:.
2. {Prepare of Flour.
3. {Prepare of Cocoa powder.
4. {Take of Butter.
5. {Make ready of Sugar.
6. {Make ready of Egg yolk.
7. {Prepare of Ganache:.
8. {Get of Heavy cream.
9. {Get of Bitter chocolate.
10. {Take of Chocolate cream:.
11. {Take of Heavy cream.
12. {Take of Milk chocolate.

Steps to make Chocolate Tart for Chocolate Lovers:

1. Tart pastry: Mix the butter, sugar and egg yolk very well..
2. Add the sifted flour and cocoa powder into Step 1, and mix well..
3. It's floury at first, but will gradually blend in as you mix..
4. When it comes together as shown in this photo, put it in a plastic bag and knead a little. Rest it in the fridge for more than 30 minutes..
5. Roll the pastry out thinly with a rolling pin. Line a tart mold with it and bake in the oven for 15 minutes at 180℃. I don't use pie weights. It's too much trouble for me..
6. This is how it looks when it's baked. When adding the ganache, it's a good idea to remove the base from the mold once so that you know it won't stick. It's easier to remove if you chill it in the fridge first. Then put it back into the mold before adding the ganache..
7. Ganache: Chop the chocolate finely..
8. Heat up the heavy cream in a pan until it's nearly boiling. Turn off the heat, add the chopped chocolate, and stir well..
9. Pour the chocolate mixture into the tart base from Step 8 and chill in the fridge..
10. Chocolate cream: Melt the chocolate in a double boiler. Remove from the double boiler when it's all melted..
11. Whip the heavy cream in a separate bowl until the cream forms a thick ribbon when the whisk is lifted. Add the cream to the chocolate little by little while mixing..
12. When it's all mixed, whip lightly..
13. Put the chocolate cream on top of the ganache..
14. Decorate your tart as you like. My tart in this photo is so plain..

So that's going to wrap this up with this special food chocolate tart for chocolate lovers recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!