Steps to Prepare Quick Buffalo Style Baked Taquitos

Buffalo Style Baked Taquitos.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buffalo style baked taquitos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Style Baked Taquitos is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Buffalo Style Baked Taquitos is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have buffalo style baked taquitos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buffalo Style Baked Taquitos:

1. {Prepare 2 cups of shredded chicken (I used chicken cooked in my slow cooker.
2. {Make ready 4 oz. of cream cheese, softened to room temperature.
3. {Make ready 1/2 cup of onion, finely diced.
4. {Make ready 1/4 cup of buffalo style sauce (Frank's or Sweet Baby Rays).
5. {Prepare 1/2 cup of blue cheese crumbles.
6. {Get 1/4 tsp. of garlic powder.
7. {Prepare to taste of salt and pepper.
8. {Take of flour or whole wheat tortillas (6 or 8 inch size).
9. {Make ready of Olive oil, for brushing.
10. {Make ready of ranch or blue cheese dressing (optional for dipping).

Instructions to make Buffalo Style Baked Taquitos:

1. You can use corn tortillas rather than flour, if you'd prefer. If so, warm them slightly to make them less likely to tear when rolling***.
2. Preheat oven to 350°F. Line a baking tray with foil and grease it. Set aside..
3. In a medium bowl, stir together the softened cream cheese, buffalo style sauce and blue cheese crumbles (If you're not a fan of blue cheese, feel free to use a different shredded cheese in place. Pepper jack would be good!). Add the seasonings and taste. Adjust to suit your tastes..
4. Stir in the onion and chicken and mix all together..
5. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line..
6. Roll the tortilla up tightly and place on baking tray, seam side down. Repeat until there is no more mix left. Brush the tops of the taquitos lightly with olive oil..
7. Bake for 12-15 minutes, until they begin to lightly brown. Serve with either ranch or blue cheese dressing to dip them in..

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