Easiest Way to Make Favorite Sassy Penne Pasta

Sassy Penne Pasta.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sassy penne pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sassy Penne Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Sassy Penne Pasta is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sassy penne pasta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sassy Penne Pasta:

1. {Prepare of Ingredients.
2. {Make ready of 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty).
3. {Make ready of 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden)).
4. {Get of lb. box of Barilla Penne Pasta.
5. {Get of lb. Ground Chuck.
6. {Make ready of onion (minced).
7. {Get of packs of Sazon Goya (con culantro y achiole).
8. {Take of of American Cheese.
9. {Prepare of Lawry's seasoning salt.
10. {Make ready of Garlic Powder.
11. {Make ready of Parsley Flakes.

Instructions to make Sassy Penne Pasta:

1. In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside..
2. Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove..
3. Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve..

So that is going to wrap it up for this exceptional food sassy penne pasta recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!