Recipe of Homemade Dashi -All-purpose Japanese Soup Stock-

Dashi -All-purpose Japanese Soup Stock-.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, dashi -all-purpose japanese soup stock-. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dashi -All-purpose Japanese Soup Stock- is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Dashi -All-purpose Japanese Soup Stock- is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:

1. {Take of water.
2. {Make ready of x 15cm of kombu.
3. {Take of bonito flakes (katsuobushi).

Steps to make Dashi -All-purpose Japanese Soup Stock-:

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.).
2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving..
3. Take out kombu and let the liquid come to the boil..
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil..
5. Let it settle down for a minute..
6. Strain..

So that's going to wrap it up with this special food dashi -all-purpose japanese soup stock- recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!