Easiest Way to Make Perfect Creamy Kale and Chicken

Creamy Kale and Chicken.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy kale and chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Creamy Kale and Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Creamy Kale and Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Kale and Chicken:

1. {Make ready 12 ounces of frozen chopped kale.
2. {Take 1-1/2 pound of chicken thighs boneless and skinless.
3. {Make ready 2 slices of thick bacon.
4. {Prepare 1 stick of butter.
5. {Get 1/2 cup of buttermilk.
6. {Take 1/2 cup of whole milk.
7. {Take 1/2 cup of all-purpose flour.
8. {Take 1 teaspoon of ground white pepper powder.
9. {Prepare 1 teaspoon of salt.
10. {Make ready 1 cup of grated Parmesan cheese.

Steps to make Creamy Kale and Chicken:

1. Melt the butter and fry the bacon till crispy. Chop the bacon up..
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes..
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer..
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes..
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break..
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!.

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