How to Prepare Super Quick Homemade Tijuanas enchiladas

Tijuanas enchiladas.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tijuanas enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tijuanas enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Tijuanas enchiladas is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tijuanas enchiladas:

1. {Get 2 of boneless skinless chicken breast.
2. {Get 1-28 oz of can of green enchilada sauce.
3. {Get 1.5 cups of pace salsa verde.
4. {Prepare 1-8 oz of bag of shredded Mexican cheese.
5. {Make ready 1-4.5 oz of can of diced green Chile’s.
6. {Take of Sour cream to garnish.
7. {Take 1 tsp of onion powder.
8. {Prepare 1 tsp of minced garlic.
9. {Take 1/3 tsp of black pepper.
10. {Get 1/2 tsp of crushed red pepper flakes.
11. {Prepare 1 packet of sazon seasoning (found in the Latin aisle).

Instructions to make Tijuanas enchiladas:

1. Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well..
2. Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream..

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