Swedish Meatballs.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, swedish meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Swedish Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook swedish meatballs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- {Make ready 2 lbs of ground beef.
- {Take 1 lb of ground pork.
- {Prepare 1 of med onion finely diced.
- {Get 1/2 cup of breadcrumbs.
- {Prepare 2 tsp of allspice.
- {Get 1 cup of milk.
- {Prepare 2 of large eggs.
- {Take of salt & pepper.
- {Get 2 tbsp of flour.
- {Get 2 tbsp of butter.
- {Prepare 2 cups of beef stock.
- {Take 1 1/2 cups of sour cream.
- {Make ready 4 tbsp of fresh dill.
- {Take 1/4 cup of lingonberry preserves.
- {Take of salt & pepper.
Steps to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce..
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth..
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes..
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers..
So that's going to wrap this up with this special food swedish meatballs recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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