Step-by-Step Guide to Make Ultimate Cream Puff / Choux Pastry

Cream Puff / Choux Pastry.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cream puff / choux pastry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Puff / Choux Pastry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cream Puff / Choux Pastry is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cream puff / choux pastry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Puff / Choux Pastry:

1. {Take of pastry.
2. {Take of Water.
3. {Take of Butter.
4. {Take of Flour.
5. {Prepare of Eggs.
6. {Prepare of filling.
7. {Get of Heavy Creame.
8. {Take of Powdered Sugar.
9. {Make ready of Vanilla.

Steps to make Cream Puff / Choux Pastry:

1. In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously..
2. Place mixture back on medium heat and cook for 5 minutes stirring constantly..
3. Remove from heat and keep stirring to cool the mix down for 3-5 minutes..
4. Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking..
5. Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough..
6. Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown..
7. Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling..
8. The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️.

So that is going to wrap it up with this exceptional food cream puff / choux pastry recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!